Electrolytic Oxidation and Secondary Oxidation


Giner's Electrolytic Ozone Generator: Food Safety
Welcome to Giner's microbial decontamination program, where innovation meets food safety! Using a Giner developed electrolytic cell, we harness the power of electrolytic oxidation to generate potent oxidizing agents like ozone, peroxides, and hydroxyl radicals directly from water. Using secondary oxidation, these powerful agents actively engage with and neutralize harmful microorganisms on meat (or other) surfaces. This approach aims to enhance food safety in small to medium-sized meat processors, but also promises sustainability and cost-effectiveness across many other fields.
Other Applications
Beyond its transformative impact on food processing, Giner's innovative technology extends its reach across various sectors, promising versatile applications. The generated oxidizing agents, including ozone, peroxides, and hydroxyl radicals, offer a powerful solution for microbial reduction without relying on residual chemicals. This versatility opens doors to applications in agriculture, healthcare, pharmaceuticals, and water treatment. Whether it's enhancing crop hygiene, providing a novel approach to microbial control in healthcare settings, or revolutionizing water treatment processes, our technology is poised to make waves across diverse industries. With sustainability at its core and a commitment to microbial reduction without chemical residuals, Giner's ongoing research holds promise for a cleaner and safer future.
